GREEN

TREAT YOURSELF WELL

Some of our favourite foods may taste delicious, but too many are full of fat, sugar, and artificial additives that can make us feel bloated, tired, and even unwell.You may be surprised that some of the biggest culprits of this healthy-eating dupe are not only low-calorie and low-fat diet foods but vegan and gluten-free foods.We have researched and experimented with new ways to create traditional foods that are nutritious and look and taste even better than the 'real' thing. Our functional foods are 100% natural, plant-based, and free from dairy, gluten, eggs, soy, artificial additives, and preservatives.All our foods are packed with antioxidants, minerals, vitamins, good fats, and are low in natural sugar. Minimal ingredients and simple processes ensure that foods retain optimum nutrients, flavour and enjoyment. It's all good.We don't make diet or health foods, just good foods.
Eat well, and you will never have to watch what you eat again.#GREENISGOOD

COCOLAT

WELLNESS CHOCOLATE
Just three ingredients make the original plain COCOLAT: a blend of cocoa and cacao; coconut oil; and maple syrup. Our distinctive range of 40 flavours within four ranges has been developed not just for intense taste experiences, but for aromatic and therapeutic benefits.Enriched with 100 % natural spices, herbs, essential oils, fruits, and nuts, COCOLAT is high in antioxidants and aids digestion.A fresh product made without tempering or adulteration of ingredients, simple processes retain all the natural goodness.Flavour ranges: SPICES, FRUITS & NUTS, CARAMELS & CREAMS.

PATISSEfree

LET YOURSELF EAT CAKE
Instead of giving up and giving in to the temptation of treats that may give fleeting satisfaction, but also make us feel unwell, we played with the chemistry of good fats, unrefined sugar, nutritionally dense flours, seeds and nuts to create PATISSEfree.Free from gluten, dairy, egg, soy, and artificial anything, our cakes, cookies, and pastry look and taste even better than the 'real' thing.We specialise in catering to a variety of food intolerances and dietary requirementsMix Ranges: KETOGENIC, PROTEIN, NUT-FREE, GRAIN-FREE & SPONGE.

WELL BREAD

REDEFINING GLUTEN-FREE
Well Bread delivers the flavour and texture of traditional bread, but with nutritious benefits.Many gluten-free breads have a long list of unfamiliar ingredients. If you can't pronounce something or even know what it is, you probably shouldn't eat it. We figured that there had to be a better way, so, we got to work and developed three different breads to suit most tastes and dietary needs.SANDWICH has a mild sourdough taste, made with rice, yam, sorghum, and amaranth.
GRAIN-FREE is darker and earthy, made with yam, amaranth, teff, and quinoa.
YEAST-FREE is sweeter, made with rice, yam, sorghum, amaranth, and sweet potato.

© URBAN KITCHEN Foods